Professional sourcing
Direct relationships with small French producers across France. Raw-milk cheeses picked at peak ripeness, every week.
Corporate cheese & wine events · Custom proposal in 24–48h · Bank transfer & invoice
Get a custom quote
B2B & corporate events · Paris
Cheese & wine for your team, your clients, your brand.
Team buildings, client entertainment, brand activations, corporate catering.
A real cheesemonger and trained sommelières, artisanal raw-milk cheeses, carefully chosen wines — designed around your company, your guests, your venue. We handle everything so you can focus on the people across the table.
3,000+guests hosted
·
8–∞group size
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24–48hquote response
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100%custom-made
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Invoicebank transfer ok
Why companies choose us
Real cheesemongers — not caterers
Real cheesemongers — not caterers
improvising a cheese board.
Over the past two years, we've hosted more than 3,000 international guests and run events for corporate teams, agencies, and brands. Max is a working cheesemonger, Doriane and Raphaela are trained sommelières — we bring genuine expertise to every brief.
Curated wines
Thoughtfully paired — not randomly poured. Sparkling, natural, orange, sweet, white, red — chosen for the cheese, the moment, your crowd.
Elegant presentation
Refined setup adapted to your venue and format — never improvised. Setup, glassware, service all included.
Fluent English hosting
All events hosted in English as standard — the language of international business. French and Spanish available on request.
Corporate invoicing
Bank transfer payment, full invoicing for all corporate bookings. Simple, clear, professional.
Our corporate formats
Three formats for your company.
Interactive workshop, standing cocktail catering, seated client dinner — each format is built around your objective, your team, and your guests. Fully tailor-made, every time.
Format 01
Team building tasting workshop
An interactive guided tasting for your team — our stone-walled Montmartre cellar, privatized for your company.
- 8 guests and beyond — seminars, offsites, onboarding sessions
- Cheeses & wines, expertly paired and explained
- Engaging workshop format — pairing logic, blind tastings, team games
- Hosted in English or French, invoice provided
the experience your team will still talk about
Format 02
Client entertainment at your venue
We bring the full setup to your office, a private club, a rooftop — anywhere in Paris. You host, we run the show.
- Any group size — client dinners, agency pitches, VIP evenings
- Complete setup — cheeses, wines, glassware, linen, service
- Custom selection around your brief, dietary needs and budget
- EN / FR · full invoice · flexible scheduling
a powerful impression on your best clients
Format 03
Corporate catering & buffet
A premium cheese and wine spread for cocktail parties, product launches, brand activations — beautiful, abundant, on-brand.
- Any group size — cocktail receptions, press events, annual parties
- Seasonal raw-milk cheeses + charcuterie, breads, garnishes
- Wine service included · optional Champagne upgrade available
- Custom presentation · full invoice · delivery anywhere in Paris
the centrepiece your event deserves
Who you'll work with
A working cheesemonger
A working cheesemonger
and two sommelières.
We're Max, Doriane and Raphaela — a cheesemonger and two trained sommelières. We host together or individually depending on the format, and we can scale up with a trusted support team for larger events so the quality of service never drops with the headcount.
We've run events for corporate teams, agencies, international brands, product launches and annual company parties. We understand what makes a B2B event land — and what makes people still talk about it weeks later.
Where it can take place
We come to you, or you come to us.
- ✓Our Montmartre cellar — privatized, up to 12 seated guests
- ✓Your office or HQ — team building, seminar, year-end party
- ✓Hotel event rooms — client dinners, press evenings, VIP receptions
- ✓Rooftops & terraces — outdoor brand activations
- ✓Any venue in Paris — we travel with full setup
We're flexible and mobile. Tell us where, we'll handle the rest.
How it works
Three steps from idea to event.
Organizing a corporate cheese and wine event is simple — we handle every detail from selection to setup. Here's what the process looks like.
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01Tell us about it
Share the brief.
Company name, headcount, venue, date, objectives. Send us a quick message — our contact form takes under two minutes.
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0224–48h later
Custom proposal in your inbox.
Format, cheese and wine selection, staffing, setup, pricing — all itemised for easy internal approval. Always within 48 hours, often 24.
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03The day itself
We arrive, we host, you take the credit.
Full setup, professional hosting, service from start to finish — we handle it all. You focus on your team and your guests. Invoice sent after the event.
Team workshop, Paris
A brilliant team workshop with colleagues from Sweden, Germany and Norway — everyone had a fantastic time. On top of tasting delicious wines and cheeses, we learned a lot and laughed a lot!
Request a corporate quote
Tell us about your event.
Share your brief — a fully itemized proposal lands in your inbox within 24 to 48 hours, ready for internal approval. No commitment at this stage.
Practical things
Frequently asked questions.
Everything you might want to know before requesting a quote. Anything missing? Drop us a line — we reply within 24 to 48 hours.
Team buildings, corporate offsites, client entertainment, business seminars, product launches, brand activations, press evenings, agency client events, and company parties. Every event is fully customized — format, selection, and atmosphere built around your company's needs and guest profile.
We can host at our Montmartre tasting room (privatized for your team), or come to you — your office, an event venue, a hotel room, a rooftop or terrace anywhere in Paris. Full setup is included: cheeses, wines, glassware, linen, and service.
From 10 guests for an intimate seated team building up to 100+ for cocktail receptions and corporate buffets. We adapt the format — interactive workshop, seated guided tasting, standing buffet — to match your headcount and venue.
Corporate pricing is fully tailor-made — it depends on headcount, format, venue logistics, and selection level. The larger the group, the more competitive the per-person rate. We send a clear itemized quote within 24–48 hours so you can get it approved internally without back-and-forth.
A curated selection of artisanal French cheeses and carefully chosen wines, led by one of us in person — Max, Doriane or Raphaela. Full setup, glassware, service, and post-event invoice are included. For catering formats, presentation boards, linen and additional service staff can be added.
Most events run 90 minutes to 2 hours. We can adapt: from a focused 1-hour aperitif workshop to a full 3-hour dinner tasting. For cocktail catering formats, we work around your event schedule — we can run continuously for 3–4 hours.
Yes — it's a core part of what we do. We supply and present premium cheese and wine buffets for corporate cocktail parties, product launches, press events and annual dinners. Boards are assembled from raw-milk cheeses sourced directly from our suppliers, with charcuterie, breads and garnishes. The larger the group, the more competitive the per-head rate. Full invoice provided.
Yes. We issue invoices for all corporate events. Payment can be made by bank transfer. Contact us in advance to discuss billing requirements for your company or organization.
We recommend booking at least 2 weeks in advance to ensure availability and allow time to customize the selection. For large events (30+ guests) or specific dates like end-of-year parties, booking 4–6 weeks ahead is ideal.
Yes. We accommodate vegetarian preferences, common allergies, and non-alcoholic pairings. Just let us know your guests' needs in advance and we'll build a selection that works for everyone — without compromising on quality or variety.
Yes — all our events are fully hosted in English, making them ideal for international teams, foreign clients, and mixed-nationality groups. French hosting is also available on request.
We primarily operate in Paris and the greater Île-de-France region. For events outside this area, contact us to discuss logistics and availability — we're open to it depending on the project.
We're not a catering company putting together a generic cheese board. Max is a working cheesemonger; Doriane and Raphaela are trained sommelières. Every event is led by one of us in person — with real knowledge, genuine passion, and stories that make the food memorable. Your guests leave having learned something, not just eaten.
Use the form on this page or write directly to eatcheesewithmax@gmail.com with your headcount, event type, and preferred date. We'll send a tailored proposal within 24–48 hours, ready for internal approval.
Ready to move forward?
Let's build your corporate
Let's build your corporate
cheese & wine moment.
Share your brief — a fully itemized proposal lands in your inbox within 24 to 48 hours, ready for internal approval.
Get a custom quote