This experience includes a guided tasting of 8 carefully selected French cheeses and 5 French wines — including one sparkling wine. Throughout the session, I share stories, tasting tips, and simple pairing logic so you leave with real knowledge you can use anywhere. It’s a small-group format, fully interactive, and designed for all levels — from complete beginners to passionate food lovers.

The tasting takes place at 98 Rue Marcadet, in the 18th arrondissement of Paris — in the heart of Montmartre. We host the session in a cozy stone-walled room, just steps from our fromagerie. It’s easy to reach by metro (Jules Joffrin, line 12) and pairs perfectly with a walk around Montmartre before or after.

The experience lasts 2 hours. That’s enough time to taste each cheese slowly, compare textures and aromas, and really understand how pairing works — without feeling rushed. Most guests tell us it goes by too fast.

Yes — the entire tasting is hosted in English. This makes it ideal for international visitors, expats, and tourists who want a fun, authentic French food experience in Paris without the language barrier.

Not at all. This tasting is designed for curious beginners and food lovers, not connoisseurs. I explain everything in simple, accessible terms — no intimidating vocabulary, no snobbery. If you can eat cheese and drink wine, you’re perfectly qualified.

The tasting is limited to 10 guests maximum. This small-group format keeps the atmosphere relaxed and conversational — everyone gets to ask questions, taste at their own pace, and interact with the other guests.

The public price is 69€ per person. This includes 8 carefully selected French cheeses, 5 French wines (including one sparkling), and 2 hours of guided tasting in a small group. Book directly on our website with the promo code CHEESE and get 15% off — bringing the price down to 59€. Booking direct is always the cheapest option. For private groups and corporate events, we offer custom pricing with volume discounts — contact us for a personalised quote.

Yes, in most cases. If you have a food allergy (including lactose sensitivity), a dietary preference, or if you’d rather not drink alcohol, let us know when booking and we’ll adapt. We offer premium non-alcoholic pairings for guests who prefer not to drink wine.

Yes — children are welcome. Since the legal drinking age in France is 18, we offer premium non-alcoholic beverages so younger guests can enjoy the experience alongside the cheese tasting.

Yes. After the session, you can purchase wines and cheeses directly with us at the tasting room or at our fromagerie at 2 Rue Ferdinand Flocon, just a few steps away.

If you want more than just a good meal, yes. A restaurant serves food — this tasting teaches you how to taste. You’ll understand why certain pairings work, discover French cheese regions you’ve never heard of, and leave with stories and knowledge that stay with you long after the trip.

You can book directly on this page — it’s the fastest and cheapest option (15% discount with code CHEESE). We also appear on GetYourGuide and Viator if you prefer booking through a platform you already know. Availability is updated in real time, so you’ll see exactly which dates and times are open.

Absolutely. Solo travelers are some of our most enthusiastic guests. The small-group format makes it easy to meet people, and I always make sure everyone feels included from the first minute. Many solo visitors end up exchanging recommendations with the rest of the group by the end.

A few things set us apart. First, I’m an actual cheesemonger — I select and age the cheeses myself every morning from our fromagerie in Montmartre. Second, the group is tiny (max 10 people), so you get real interaction, not a lecture. Third, everything is in English, relaxed, and built around curiosity rather than expertise. No script, no theater — just great products and honest conversation.